Meze Plate with Trio of Hommus + Baba Ganuj
Meze plate in the Middle East or Eastern Mediterranean is a selection of appertisers or small dishes, served hot or cold, similar to finger food or tapas.
A combination of the following dishes, combined with a Trio of Arlingtons Famous Hommus plus Baba Ganuj and a side of Afghani Dip-ins is perfect for a gorgeous afternoon, dinner or party, sharing small dishes and tasty tidbits of food and drink with friends and family.
Trio of hommus – Arlingtons Famous, Beetroot & Thai Chilli Lime Hommus
Arlingtons Baba Ganuj
Arlingtons Afghani Dip-ins
Marinated artichoke hearts in oil, drained
Grilled baby octapus
Green salad (romaine lettuce, grape tomatoes, parsley & fetta cheese)
Diced and dressed cucumbers
Fried purle cauliflower and beans
Melitzanosalata (eggplant salad)
Kalamata olives, gigantic green Siscilian, or olives of all sorts
Greek sheep, goat or cow cheeses (fetta, etc.)
Focaccia or flatbread, toasted or griddled
Marinated, fried or grilled Haloumi cheese
Dolmathes or grilled stuffed grape leaves
Prosciutto ham, salami and cold meats
Country sausage or meatballs
Battered fried zucchini
Spinach & cheese filos or squares of meat beoreg
Drizzle Hommus & Baba Ganuj with olive oil, lemon juice or basil oil
Handful of flat leaf parsley as garnish
There are no directions on how to put it together – except to pay attention to the presentation and make each dish look appertising. The little dishes will provide a wonderful variety of flavour and texture sensations.