Golden Split Banana Tapioca

 
Brian’s quick and simple dessert recipe that’s absolutely devine!
The closest thing to sunset on an exotic beach in South-East Asia.
(pictured above)

Ingredients (serves 2)  

     Arlingtons Coconut Tapioca 200g

    1 ripe banana, peeled and split down centre

    1 cup golden syrup

Method 

1.Gently heat golden syrup in non-stick frying pan

2.Place split banana on top of warmed golden syrup, slowely heat through until caralemised.

3.Serve on a bed of warm or cool Arlingtons Coconut Tapioca.

Optional garnish: toasted shredded coconut, toasted seseame seeds, toasted flaked almond, ice cream.. serve in a half coconut!